in Recipes

Pizza Leberkäse

Spread the love

Ingredients for 6 servings:

  • 1 kg Leberkäse (meat)
  • 250 g cheese (Emmental)
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 2 cucumber(s) (pickles)
  • 150 g ham, cooked
  • 3 tsp pizza seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the Emmental cheese. Finely chop the bell peppers, pickles, and ham. Mix everything well with the pizza seasoning and meatloaf mixture. Pour into a loaf pan and bake at 175°C for about 1.5 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut cake

Vanilla crescents, extra crumbly