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Nut cake

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Ingredients for 1 servings:

  • 300 g flour
  • 300 g sugar
  • 4 eggs
  • 210 g hazelnuts, ground
  • 1 packet of baking powder
  • 130 g butter, soft
  • 80 g peanut butter or cream
  • 1 pinch of salt
  • 100 g chocolate, grated
  • 1 pinch of cinnamon
  • 250 ml milk
  • Fat
  • Breadcrumbs, for the mold
  • Cake icing, hazelnut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients in a bowl and mix with a hand mixer until smooth. Grease a Bundt pan and sprinkle with breadcrumbs. Pour in the batter and bake in a preheated oven at 175°C for approximately 60 minutes. After baking, let cool and then top with a hazelnut glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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