in Italy

Pizza Margarita with Oregano

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Ingredients for 4 servings:

  • 500 g wheat flour
  • 1 bag(s) of dry yeast
  • ¼ liter of lukewarm water
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 250 g tomato puree
  • 3 tbsp tomato paste
  • 100 g cheese (Gouda)
  • 200g mozzarella
  • 2 tbsp oregano
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C (top/bottom heat) or 170°C (fan oven). Knead the flour, dry yeast, water, 1/2 teaspoon salt, sugar, and 1 tablespoon olive oil into a smooth dough and spread it on a baking sheet. Mix the tomato puree with the tomato paste, olive oil, salt, and pepper and spread it on the dough. Finely chop the cheese or grate the Gouda and spread it on the pizza. Wash and chop the fresh oregano (or use dried) and sprinkle it on the pizza. Bake the pizza in the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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