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Pizza Muffin

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Pizza Muffin

The perfect pizza muffin recipe with a picture and simple step-by-step instructions.

  • 200 g Spelled flour
  • 200 Milliliters Milk
  • 3 piece Eggs
  • 200 g Gratin cheese
  • Salt
  • Pepper
  • Herbs
  • 1 Red peppers
  • 200 g Cooked ham
  • 50 g Kat ham finely diced
  1. Preheat the oven to 180 C ° top and bottom heat / 150 C ° hot air.
  2. Mix the flour, milk and eggs together in a bowl.
  3. Cut the peppers into small cubes; cut the boiled ham as well.
  4. Now, add everything that is not in the bowl and season with salt, pepper and herbs.
  5. Fill the molds to the brim and put them in the oven. After 30 minutes, remind you of the oven again and remove the tray.
  6. Can be served immediately. But also tastes cold with garlic yoghurt.
  7. Of course, the ingredients can be varied according to your mood. Please do not change the flour, milk or eggs.
  8. If you have a coated form, you can save paper.
Dinner
European
pizza muffin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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