in Italy

Pizza Nessi

updated

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Ingredients for 2 servings:

  • 2 cups flour
  • 1 cup of water
  • 1 can tomato(s) (Pizza tomatoes)
  • 2 pinches of dry yeast
  • 3 large onions
  • 1 jar olives
  • 1 pack of sheep’s cheese
  • ½ bunch oregano

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with feta cheese, olives and onions

Knead the flour, water, and yeast into a yeast dough and let it rise in a warm place for 1 hour. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Roll out the dough and spread the tomatoes on it. Dice the onions, olives, and feta cheese and mix together. Spread it on the pizza and sprinkle with chopped oregano. Bake the pizza for about 15 minutes, until brown and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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