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Pizza Pretzels

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Pizza Pretzels

The perfect pizza pretzels recipe with a picture and simple step-by-step instructions.

  • 500 gram Flour
  • 0,5 dice Yeast
  • 50 ml Olive oil
  • 100 g Salami
  • 0,5 Onion
  • 50 g Champions cut into small pieces
  • 1 Tl Pizza seasoning
  • 1 Tl Salt
  • 250 ml Lukewarm water
  1. Sieve flour in a bowl, press a well in the middle, dissolve the yeast in a little warm water and pour into the well. Cover and let rise for 15 minutes. Add the remaining ingredients and knead everything into a smooth dough. Divide the dough into about 8 pieces and cover and let rest for 10 minutes. Shape the dough pieces into pretzels and bake at 180 degrees (convection 160 degrees) for about 20-25 minutes. If you want, you can sprinkle the pretzels with cheese before baking.
Dinner
European
pizza pretzels

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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