in ,

Pizza Pretzels

5 from 2 votes
Total Time 1 hour 45 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 383 kcal

Ingredients
 

  • 500 gram Flour
  • 0,5 dice Yeast
  • 50 ml Olive oil
  • 100 g Salami
  • 0,5 Onion
  • 50 g Champions cut into small pieces
  • 1 Tl Pizza seasoning
  • 1 Tl Salt
  • 250 ml Lukewarm water

Instructions
 

  • Sieve flour in a bowl, press a well in the middle, dissolve the yeast in a little warm water and pour into the well. Cover and let rise for 15 minutes. Add the remaining ingredients and knead everything into a smooth dough. Divide the dough into about 8 pieces and cover and let rest for 10 minutes. Shape the dough pieces into pretzels and bake at 180 degrees (convection 160 degrees) for about 20-25 minutes. If you want, you can sprinkle the pretzels with cheese before baking.

Nutrition

Serving: 100gCalories: 383kcalCarbohydrates: 54.7gProtein: 10.9gFat: 13.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Mafaldine with Mushroom Cream Sauce À La Heiko

Dessert: Nougat Chocolate – Panna Cotta