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Pizza ring

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Ingredients for 1 servings:

  • 1 pizza dough, round
  • 150 ml pizza sauce
  • 200 g pizza cheese
  • 6 strips of bacon
  • BBQ sauce
  • salami
  • cooked ham

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Place the pizza dough on a baking tray lined with baking paper. Now you need to cut the dough in the middle with three 7-10 cm long star-shaped cuts (ideally a slightly diagonal cross and then another through the middle). This is easiest with a pizza wheel. Then spread the sauce in a circle around the cut and sprinkle the cheese on top. Now take one point of your cut and fold it outwards. You have to press the dough down a bit so that it doesn’t immediately open up again. Do this with all 6 points. Then the bacon is wrapped around the folded area and spread with the BBQ sauce. Then you alternate the salami and the sliced ​​ham on the open spaces. Bake the pizza ring at 200 °C for approx. 15-20 minutes If you like it a bit spicier, you can use Emmental cheese instead of pizza cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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