John Myers
Ingredients for 1 servings:
- 3 eggs, size M
- 150 g cheese, grated
- 180 g quark
- ½ can Pizza tomatoes, alternatively pureed tomatoes
- e.g. pizza seasoning, alternatively oregano and thyme
- 3 mushrooms
- 50 g diced ham or salami
- 50 g cheese, grated
- 1 spring onion(s)
- e.g. arugula
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
low carb, makes 4 servings
Place all the dough ingredients in a bowl, season with pepper and salt, and mix thoroughly. Line a baking sheet with baking paper, place the dough on it, and spread it out almost the size of the baking paper—roughly square. Bake the dough at 170 degrees Celsius (convection oven) for 12-15 minutes. In the meantime, clean the mushrooms and spring onions and cut them into thin slices or rings. Spread the pizza tomatoes on the baked dough sheet, sprinkle with more or less pizza seasoning to taste, top with the sliced mushrooms, scatter the spring onion rings and diced ham on top, and sprinkle with the remaining grated cheese. Bake at 160 degrees Celsius (convection oven) for 8-10 minutes. Then cover the pizza sheet with washed and shaken-dry arugula and roll it up tightly. To help the roll keep its shape, wrap it briefly in aluminum foil and press it together. Cover a plate with arugula, cut the roll into pieces, place it vertically on top and serve.
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