John Myers
Ingredients for 1 servings:
- 1 pack of pizza dough with tomato sauce, from the refrigerated section
- 1 cup crème fraîche
- 1 onion(s)
- 1 package of cooked ham
- 1 package of salami, diced
- 5 small tomatoes
- 1 package cheese, grated
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
makes about 10 pieces
Roll out the pizza dough on a baking sheet according to the instructions. Mix the included tomato sauce with crème fraîche and spread it over the dough. Dice the onion and spread it over the dough. Spread the finely sliced ham, salami, and tomatoes on the baking sheet. Sprinkle the cheese over the dough. Roll up the dough and cut into slices about the thickness of your thumb (it’s quite mushy). Place the snails on a baking sheet lined with parchment paper, sprinkle with more cheese if desired. Bake for about 15 minutes at 175°C.
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