in Recipes

Pizza rolls

updated

Spread the love

Ingredients for 1 servings:

  • 200g salami
  • 2 bunches of parsley
  • 80 g cheese, grated
  • 1 cube of yeast
  • 500 g flour
  • 400 ml water, lukewarm
  • 1 tsp salt
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

baked

Pour the yeast into a cup and sprinkle with 1 teaspoon each of salt and sugar, or mix until the yeast liquefies. Dice the salami into small cubes. Finely chop the parsley and place it in a bowl along with the salami, cheese, and liquefied yeast, 400 ml of lukewarm water, and 500 g of flour. Mix and let rise (as you would with normal yeast dough). When the dough is ready, place about 12-16 small mounds on a baking sheet and bake in a preheated oven (convection oven: approx. 180 °C, top/bottom heat approx. 200 °C) until golden brown (approx. 45 minutes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ratatouille a la Sina

Coq au Coco – Chicken in Coconut