John Myers
Pizza Salami (2)
The perfect pizza salami (2) recipe with a picture and simple step-by-step instructions.
- For the dough
- 400 g Flour
- 200 ml Lukewarm water
- 2 tsp Salt
- 1 tsp Sugar
- 4 tbsp Olive oil
- 1 packet Dry yeast
- For covering
- 1 Can Tomatoes in pieces with basil
- 2 piece Paprika
- 150 g Salami
- 200 g Cheese (any)
- 1 piece Onion
- Work the flour, water, salt, sugar, water and olive oil into a dough, shape into a ball and let rise for at least half an hour.
- Then roll out the dough (enough for a tray) and put it on a baking sheet, I had put baking paper under it. Then brush with the chunky tomatoes, top with salami, and spread the chopped peppers on top. Cut the onion into fine rings and spread on the pizza. Now pour the cheese over it (unfortunately I only had sliced cheese, cut it into narrow strips and then spread them)
- If top / bottom heating at 220 ° C for about 20 to 25 minutes baking, depending on taste.
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