John Myers
Salami Pizza with Cheese-filled Pastry Edge
The perfect salami pizza with cheese-filled pastry edge recipe with a picture and simple step-by-step instructions.
- 500 g Pizza dough
- 200 g Butter cheese double cream setting
- 200 g Tomato chutney
- 100 g German salami
- 1 piece Fresh onion
- 4 g Pizza seasoning
- 1 shot Virgin olive oil
- 15 piece Olive filled
- Salt
- Pepper
- Make the dough and let it rest for an hour in the cold. Dice half of the onion, sauté in a little olive oil and bring to the boil briefly with the tomato chutney and the pizza spice.
- Remove 1 / 3 of the dough and shape into a roll that goes around the mold once.
- Now plate the roll with the rolling pin, cover the middle with a layer of cheese and shape it back into a roll.
- Now rub the bottom of the mold with olive oil, cover with the dough and put the cheese crust around it.
- Spread the tomato onion mixture evenly on the dough, cover with salami, olive slices and onion slices and sprinkle with the cheese. Bake at 200 ° C for about 25 – 30 minutes.
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