Pizza Sucuk with jalapeños, onions, pointed peppers, mushrooms and corn

Ingredients for 1 servings:

• 300 g wheat flour type 550
• 200 g durum wheat semolina
• 12 g sea salt
• 7 g dry yeast or 0.5 cubes fresh yeast
• ½ tsp sugar
• 290 g water, lukewarm
• 3 tbsp olive oil
• 9 tbsp tomato sauce
• 2 balls of mozzarella
• 120 g cheese (Kasar), alternatively Gouda
• 200 g sucuk
• e.g. Jalapeño(s), pickled, from the jar
• 1 onion(s)
• 1 pointed pepper
• 150 g mushrooms
• 100 g corn

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 30 minutes

Recipe for three round pizzas

For the pizza dough, thoroughly mix the wheat flour, durum wheat semolina, and sea salt in a large bowl and make a well in the center of the flour. Mix the yeast and sugar in a mug and gradually add the lukewarm water until the yeast is completely dissolved. Add the yeast to the flour in the well and let it rise for 15 minutes. Add the olive oil and knead the ingredients thoroughly until you have a smooth dough. Let the yeast dough rise in a covered bowl for at least two hours. Then knead the dough well again, divide it into three pieces, shape them into pizzas on durum wheat semolina, and place them on pizza trays. Let the pizza bases rise in the oven at 40°C (top/bottom heat) for at least half an hour. For the topping, peel and slice the sucuk. Quarter the onion lengthwise and cut into thin wedges. Cut the quartered bell pepper crosswise into thin strips. Slice the mushrooms. Place the corn in a sieve, rinse briefly, and let drain. Cut the mozzarella into small cubes and place on kitchen paper. Coarsely grate the kasar or Gouda cheese. Spread the tomato sauce evenly on the three pizzas, leaving a 2 cm border all around. Distribute the mozzarella, pointed peppers, onion wedges, sucuk, jalapenos, mushrooms, corn, and finally the grated kasar evenly on the pizzas. Bake the pizzas one after the other in a preheated pizza oven at 350 °C (top/bottom heat) for about 3-5 minutes, until the crusts have risen well and the pizza is crispy brown. In a regular oven at maximum heat, baking will take correspondingly longer. This recipe makes three round pizzas.