Pizza with cheese crust from the tray

Ingredients for 4 servings:

• 550 g pizza dough, homemade or ready-made
• 3 slices of Gouda
• 1 small can of pizza sauce
• 1 bag(s) of pizza cheese
• 10 slices of Sucuk (Turkish garlic sausage)
• 1 small jar of paprika, or fresh
• some mushrooms, sliced, fresh or from the can
• 1 can tuna in oil
• 1 large onion(s)
• 2 garlic cloves
• n. B. Pepper
• Olive oil for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and delicious

Preheat oven to 200°C (conventional). Thinly slice the onion, mushrooms, and garlic clove. Grease a baking sheet with a little olive oil. Place the dough on the baking sheet. Tightly roll the Gouda slices and tuck them into the edges of the dough (short sides; you can also add cheese to all four edges), pressing the dough down slightly. Spread the pizza sauce over the dough, including the edges, and sprinkle with a little grated cheese. Spread all the other ingredients on top and finally top with the grated cheese. Bake in the preheated oven at 200°C on the middle rack for 15-20 minutes.