Pizza volcano

Ingredients for 1 servings:

• 750 ml water, lukewarm
• 1,350 g flour
• 1 cube of yeast, fresh
• 30 g salt
• 2 shots of olive oil
• 2 pinches of sugar
• 100 ml oil (sunflower)
• 10 cloves garlic, finely chopped
• 1 thick salami
• 1 bag of mozzarella
• 1 can of corn
• 1 handful of pepper
• 1 thick vegetable onion(s), finely chopped
• 3 cloves garlic, finely chopped
• 4 tbsp tomato paste
• some red wine, dry
• 2 tsp rosemary
• 1 tsp caraway powder
• 2 tsp oregano
• 2 tsp thyme
• 1 can of tomatoes, peeled
• 1 small chili pepper(s)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Dough: Combine the dough ingredients in a bread maker’s kneading program or knead by hand until a dough forms, then let it rise until it has significantly increased in volume. Filling: Heat the oil in a saucepan and add the finely chopped garlic. Do not let it over-brown. Cut the salami, mozzarella, and pepperoni into small squares. Drain the corn. Set everything aside in separate bowls. Knead the dough thoroughly once more. With wet hands so nothing sticks, take a small piece of dough, press in the desired ingredients, and form a ball. Roll this in the garlic oil, then place it in a Bundt pan until the entire pan is filled. Since the amount of dough is large, you will probably need more than one pan. Place the pan on a baking sheet, as oil will leak out the sides and into the oven. Bake at 180°C for about 20 minutes, depending on the oven and the desired degree of browning. Sauce: Sauté the onion and garlic thoroughly and add the tomato paste. Deglaze the pan repeatedly with dry red wine to prevent the tomato paste from burning. Add rosemary, caraway, oregano, and thyme to taste and season with salt or vegetable stock. Then add a chili pepper and bring to the boil. Finally, add the tomatoes and puree everything with a hand blender. Depending on how spicy you want it, remove all or part of the chili pepper, or leave it in the sauce. When the pizza volcano is ready, carefully turn it out of the pan onto a large plate and place the sauce (lava) in a small bowl in the middle. Break off a ball and dip it in the sauce. Particularly suitable as a snack while watching TV, e.g., while watching football. Tip: You can also use other ingredients for the filling if you like.