Quark cream with grapefruit

Ingredients for 4 servings:

• 350 ml milk
• 120 g oat flakes, wholemeal
• 4 grapefruit(s), pink
• 200 g quark
• 4 tbsp juice (pear syrup)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk to a boil, stir in the oats, and simmer gently for about 5 minutes. Then remove from the heat and transfer to a bowl, then let cool. Segment the grapefruit, reserving any dripping juice. Finely dice half of the segments. Mix the quark and pear syrup, followed by the diced grapefruit segments, into the oat cream. Stir in enough drained grapefruit juice until the mixture is creamy. Transfer to a bowl and garnish with the remaining grapefruit segments.