John Myers
Contents
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Ingredients
- 300 g Flour
- 0,5 cube Yeast fresh
- 0,5 tsp Salt
- 2 tbsp Olive oil
- 200 g Grated Emmental
- 1 Can Pizza tomatoes canned
- 1 tsp Dried oregano
- 2 Fresh shallots
- 200 g Tomatoes
- 1 small Zucchini fresh
- 1 Yellow peppers
- 60 g Salami
Instructions
- Sift the flour into a bowl. Dissolve the yeast in 125 ml of lukewarm water, add to the flour with the salt and olive oil and knead everything into a smooth dough. Cover with a cloth and let rise in a warm place for about 30 minutes until the volume has doubled.
- In the meantime, cut the tomatoes into thin slices. Wash the zucchini and cut into thin slices. Peel the shallots and cut into rings. Halve the peppers and cut into fine strips. Cut the salami into thin strips.
- Knead the dough again on a floured work surface and roll out into an oval. Let rise again for about 10 minutes. Preheat the oven to 200 degrees. Spread the pizza tomatoes on the dough, sprinkle with oregano and top with tomato slices, shallot rings, zucchini, paprika and salami. Sprinkle the grated cheese evenly over the pizza.
- Bake at 200 ° C for 15-20 minutes, until the cheese runs well and is browned.
Nutrition
Serving: 100gCalories: 275kcalCarbohydrates: 27.1gProtein: 10.6gFat: 13.7g
