Pizza with mushrooms and Parma ham

Ingredients for 4 servings:

• 250 g flour
• ½ cube of yeast (approx. 20 g)
• 300g mozzarella
• 2 m.-sized onion(s)
• 4 m.-sized tomatoes
• Salt
• Pepper, white
• 1 tsp thyme, dried
• 3 tbsp oil
• 100 g Parma ham
• possibly thyme, fresh

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Put the flour in a bowl and make a well in the middle. Crumble in the yeast. Add about 5 tbsp lukewarm water. Mix with a little flour to make a starter dough. Cover and let rise for about 15 minutes. Drain the cheese and slice it. Peel the onions and slice them into rings. Clean, wash and slice the tomatoes and mushrooms. Season the passata with salt, pepper and thyme. Add 180 ml lukewarm water and oil to the starter dough. Knead everything into a smooth dough. Let rise for another 15 minutes. Quarter the dough and roll it out into a circle. Place it on a baking board. Spread with tomato puree. Add the cheese, onions, mushrooms and tomatoes. Bake in the preheated oven at 225°C (200°C fan oven) for about 30 minutes. Add the Parma ham 5 minutes before the end of the cooking time. Garnish with thyme if desired.