Pizza with shrimp, arugula & cherry tomatoes

Ingredients for 4 servings:

• 250 g flour
• 125 ml water, lukewarm
• 1 packet of dry yeast
• 2 tbsp olive oil
• 1 pinch(s) of salt and pepper
• 500 g shrimp
• 1 pack of cheese
• 1 onion(s)
• 4 cloves garlic
• 100 g arugula
• 15 cherry tomatoes
• 1 pinch(s) pizza seasoning
• 1 can of tomatoes
• 1 tbsp olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

quick, easy and very tasty

Yeast dough: Make a yeast dough from flour, water, yeast, salt, and pepper. Once it has risen slightly, add the olive oil and let it rest for about 1 hour. Then transfer it to a baking dish. Meanwhile, sauté the shrimp in olive oil with an onion and 2 cloves of garlic. Season the canned tomatoes with salt, pepper, and pizza seasoning and place them on the yeast dough. Next, add the shrimp, and then spread the cheese packet on top. Bake in the oven at 180°C for 25 minutes. While the pizza is baking, wash the arugula, add 2 finely chopped cloves of garlic and the cherry tomatoes, season with salt and pepper, and finally drizzle with a little olive oil. Once the pizza is done, cut it into portions and top with the arugula salad.