in Recipes

PizzaSPS

updated

Spread the love

Ingredients for 3 servings:

  • 2 pizzas (Pizza Margherita)
  • 100g salami
  • 50 g ham
  • 1 red bell pepper(s)
  • ½ onion(s)
  • 9 olives
  • ¼ can corn
  • 1 mozzarella
  • 50 g Emmental cheese, medium-aged
  • some sambal oelek

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Slice the bell peppers into strips and the onions into rings. Sauté them with a dash of olive oil and season with pepper, paprika, and sambal oelek. Unwrap the ready-made pizzas. Top the first pizza with salami, mozzarella, and olives. Add the sautéed bell peppers and continue with the ham, corn, and cheese. Finally, place the second pizza on top, crust facing up (upside down). Bake in the preheated oven on a preheated baking sheet at 180°C (convection oven) for about 15 minutes. This pizza is best served with a solid can of beer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Pseudo Omelette

Strawberries with goat cheese and caramel