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Plaice Fillet with Sesame and Egg Breading

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Plaice Fillet with Sesame and Egg Breading

The perfect plaice fillet with sesame and egg breading recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Plaice fillet
  • 2 Pc. Eggs (large)
  • 2 tbsp Grated Parmesan cheese
  • 2 tbsp Bread flour
  • 2 tbsp Sesame seeds
  • 2 tbsp Sour cream
  • Salt
  • Black pepper from the mill
  • Oil for frying
  • Flour
  1. Season the plaice fillets with salt and pepper. Mix the eggs, Parmesan, breadcrumbs, sesame seeds and sour cream together. Heat oil in a pan. Turn the plaice fillets in the flour and then in the egg mixture and fry them in the hot oil until crispy brown.
Dinner
European
plaice fillet with sesame and egg breading

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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