in Recipes

Plaice rolls with smoked salmon and cream cheese

Spread the love

Ingredients for 3 servings:

  • 4 plaice fillets
  • 4 slice(s) smoked salmon, about the size of a fish fillet
  • 200 g cream cheese
  • 2 cloves garlic, finely chopped
  • 2 tbsp dill, fresh
  • 2 stalk(s) leeks
  • butter
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the leek and cut into rolls. Sauté in a pan with a little butter and season lightly with salt and pepper. Mix the cream cheese with the garlic and dill. Top the plaice fillets with the smoked salmon, add a quarter of the cream cheese to each, and roll up. Place the leek in a baking dish, carefully place the fish rolls on top, and top with knobs of butter. Cook in a hot oven at 200°C (top/bottom heat) for about 15 minutes with the lid on. Tip: If you like, you can deglaze the leek with a little white wine while sautéing and let it reduce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with bulgur

Swiss-style salad dressing