in Switzerland

Plain in Pigna

updated

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Ingredients for 3 servings:

  • 1 kg potatoes, waxy
  • 4 tbsp flour
  • 1 ½ tsp salt
  • a little pepper
  • 150 g bacon, diced
  • 100 g bacon, sliced
  • 2 tbsp cornmeal
  • 180 g salami (Salsiz)
  • 1 dl meat broth or vegetable bouillon
  • 25 g butter

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Oven rösti from Graubünden

Peel the potatoes and grate them into a bowl. Add the cornmeal, flour, sausage meat, diced bacon, salt, and pepper, and mix. Grease a baking sheet with a little butter and evenly distribute the bacon slices. Spread the potato mixture on top. Bring the meat or vegetable stock to a boil with the butter and pour over the potatoes. Bake in the center of a preheated oven to 200°C (400°F) for about 40 minutes, until the surface is light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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