Pleskavica

Ingredients for 4 servings:

• 500 g minced meat
• 2 onions
• 2 cloves garlic
• 1 egg(s)
• 5 tbsp breadcrumbs
• 5 tbsp sour cream
• salt and pepper
• 1 tsp paprika powder
• ¼ tsp marjoram
• ¼ tsp rosemary
• 5 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Yugoslavian specialty

Peel and finely chop the onions and garlic cloves. Let the breadcrumbs swell in the sour cream. Make a meat dough from the minced meat, onions, garlic cloves, egg, breadcrumbs, and spices and form into 4 palm-sized, round flatbreads. Heat oil in a pan, add the flatbreads, and fry for 10 minutes on each side. Serve hot with bell peppers and rice.