John Myers
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Plum and Cinnamon Rolls
The perfect plum and cinnamon rolls recipe with a picture and simple step-by-step instructions.
dough
- 75 g Margarine
- 250 ml Milk
- 250 ml Yeast
- 1 pinch Salt
- 75 g Sugar
- 500 g Flour
filling
- 400 g Plums
- 3 tablespoon Butter
- 3 tablespoon Cinammon
- 2 tablespoon Sugar brown
For painting
- 1 Egg
dough
- Melt the margarine in the milk and dissolve the yeast in it —– CAUTION MUST NOT BE TOO HOT OR THE YEAST WILL LOSE ITS POWER!
- Stir in sugar and a pinch of salt and finally add the sifted flour – knead well and let rise in a warm place for 1 hour.
filling
- Wash the plums, core them and cut into small cubes.
- Melt the butter in a pan, stir in the cinnamon, add the plums and the sugar – stir well and let the sugar caramelize a little – remove from the stove and let cool.
snail
- Knead the risen dough again and roll it out on a floured surface into a rectangle of about 20×30 cm.
- Now spread the plum and cinnamon mixture on top and roll up from the long side.
- Cut the roll into 2 cm thick slices, place on a baking sheet lined with baking paper and brush with beaten egg.
- Put it in the warm oven for 15-20 minutes
- Remove the snails – cool, sprinkle with powdered sugar or lemon icing –
- A cup of coffee and some cream and the world is fine – enjoy it; 🙂
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