John Myers
Plum Cake À La Britta
The perfect plum cake à la britta recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 150 g Sugar
- 1 packet Vanilla sugar
- 400 g Light flour
- 1 packet Baking powder
- Salt
- Milk
- Ground cinnamon
- 1000 g Plums
- We take a clean plastic bowl and put half a pound in it, softened butter, sugar and vanilla sugar. Then we take an electric hand mixer with the whisk on it and stir the butter and sugar until frothy. Then we add 4 more eggs. Of course, you should open them before they land in the bowl. Then we whisk the mass at a high speed. Now add flour, baking powder, salt and a little milk. Above all, the milk prevents the flour from becoming too dusty.
- When the mass is creamy and chewy. Let’s line a baking sheet with parchment paper, then we distribute the dough on the parchment paper and cover the dough with previously washed, peeled and pitted apples, which should be slightly notched at the top. The plums, or plums, are washed and pitted. With the plums or plums, the pieces are always placed with the pulp side down. You can also make a mixed plum and apple pie. The dough is now ready and we can now mix cinnamon and sugar to distribute it on our cake creation. There should be people who also put wafer-thin, almond slivers over them.
- Now we slide the baking sheet into the oven preheated to 180 ° Celsius and let the cake grow in the oven for about 60 minutes. In between, you take a sewing needle, knitting needle or just a clean and unused toothpick. If the dough sticks after the puncture, the cake has to stay in the oven for a while. It shouldn’t get too brown either. In between, the oven door should be opened to let out the evaporation of the liquid. The cake is now ready and can be removed. Now cool for about half an hour and you can add the cake to the coffee table. I wish you a fun and enjoyable afternoon. If you like, you can add whipped cream or whipped cream to the cake.
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