John Myers
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Plum Cake with Butter Crumble
The perfect plum cake with butter crumble recipe with a picture and simple step-by-step instructions.
batter
- 4 Eggs large L.
- 5 essl Cream or milk
- 180 g Sugar
- 1 pck. Vanilla sugar
- 1 pck. Baking powder
- 300 g Flour
covering
- 1,5 kg Plums
sprinkles
- 200 g Flour
- 120 g Butter
- 140 g Sugar
- 1 pck. Vanilla sugar
- Make a batter from the ingredients mentioned above. First stir the eggs with the mixer at the highest level until foamy. Add the other ingredients. Spread the dough evenly on a baking sheet lined with baking paper.
- Wash and stone the plums and place on the dough. Press lightly.
- Make flour, sugar and the vanilla sugar streusel from butter (room temperature). This is best done with your hands. Spread the streusel over the plums.
- Bake for one hour in a non-preheated oven.
- the fact that the batter does not contain any fat is the result of a mistake on my part. since neither my husband nor my friends noticed it and found it delicious, i have made it this way several times. is only suitable for juicy fruits.
- if you like it with fat there is 150gr. put butter in the batter and leave the cream out.
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