John Myers
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Cake: Moist Butter Crumble Cake
The perfect cake: moist butter crumble cake recipe with a picture and simple step-by-step instructions.
- 200 g Whipped cream
- 3 Cans Mandarin oranges, 312 ml each
- 4 piece Eggs
- 1 pack Vanilla sugar
- 1 pinch Salt
- 1 middle Egg yolk
- 1 middle Organic lime, peel zest
- 1 pack + 1 tsp Backpulver
- 325 g Sugar
- 650 g Wheat flour
- 350 g Soft butter
For the sprinkles:
- Melt 1,100 g butter, allow to cool, mix 200 g flour, 100 g sugar and 1 teaspoon baking powder.
- Add the egg yolk, lime zest and melted butter to the flour mixture.
- First work with the dough hook of the mixer, then with your hands into crumble and chill.
For the dough:
- Mix 4,250 g butter, salt, 225 g sugar and vanilla sugar until creamy. Mix the eggs, mix 450 g of flour and 1 pack of baking powder and place on top. Stir in together with the whipped cream.
- Grease the oven’s drip pan and dust it with flour. Pour in the dough and smooth it out.
For covering:
- Drain the mandarin oranges well and distribute them evenly on the dough and sprinkle the crumble on top.
- Bake the cake in a preheated oven at 175 degrees for about 40 minutes. Let cool completely on a wire rack.
- Cut the streusel cake into pieces and serve.
Variant:
- If you want, you can decorate the cake with chocolate. To do this, melt 50 g dark chocolate couverture, fill it in a small freezer bag, cut off a small corner and pull strips onto the cake. Also very tasty!
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