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Plum cake with cinnamon crumble

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Ingredients for 1 servings:

  • 4 eggs, separated
  • 50 g sugar
  • 1 pinch of salt
  • 100 g butter
  • 70 g powdered sugar
  • 1 packet of vanilla sugar
  • 220 g flour
  • 10 g baking powder
  • 60 ml egg liqueur
  • 500 g plums
  • 120 g flour
  • 75 g butter, melted
  • 70 g sugar
  • ½ tsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve and pit the plums. Beat the egg whites with granulated sugar and salt until stiff. Combine the softened butter with the icing sugar and vanilla sugar, then beat well with the egg yolks until creamy. Stir in the flour mixed with the baking powder and the egg liqueur, then fold in the stiffly beaten egg whites. Spread the batter into a square springform pan and cover tightly with the plums. Sprinkle the crumble on top. Bake at 160°C (convection oven) for about 30 minutes. Crumble: Mix all ingredients thoroughly with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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