Plum cake with crumble

Ingredients for 1 servings:

• 5 egg yolks
• 250 g butter, soft
• 3 cup(s) Flour, each approx. 200 – 250 ml content
• 1 cup of sugar, approx. 200 – 250 ml content
• 1 ½ tsp baking powder
• 5 egg whites
• 1 cup of sugar, approx. 200 – 250 ml content
• 1 kg plum(s), pitted
• 2 tbsp sugar, for sprinkling the plums

Instructions

Working time approx. 40 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 2 hours 5 minutes

Shortcrust pastry, super easy to prepare

For the dough, knead the flour, softened butter, sugar, egg yolk, and baking powder into a dough. Place half of the dough in the refrigerator for 30 minutes and the other half in the freezer. Take the dough out of the refrigerator and spread it out in a baking dish and arrange the pitted plums on top. Toss the plums with two tablespoons of sugar and a little cinnamon. Then beat the egg whites until stiff and add a cup of sugar. Spread the egg white mixture over the plums. For the crumble, take the dough out of the freezer and roughly shave it over the cake. Bake the cake in a preheated oven at 170°C (fan oven) for 55 minutes.