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Yogurette Cake

updated

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Ingredients for 1 servings:

  • 125 g yogurt, strawberry or raspberry flavor
  • 2 eggs
  • Butter and flour for the mold
  • 100 g sugar
  • 200 g flour
  • 75 ml sunflower oil
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 5 chocolate bars (Yogurette)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

without butter

Preheat the oven to 160°C (top/bottom heat). Grease a 30 cm cake pan with butter and dust with a little flour. First, beat the egg whites until stiff peaks form. Whisk the egg yolks, sugar, vanilla sugar, and yogurt until frothy. Add the oil to the egg yolk mixture, then stir in the flour and baking powder. Cut the Yogurette into small pieces and add. Carefully fold in the egg whites, without stirring. Pour the mixture into the pan. Bake the cake in the preheated oven for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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