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Plum cake with sour cream topping

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Ingredients for 1 servings:

  • 250 g butter or margarine, soft
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 300 g flour
  • 100 g ground almonds
  • 1 tsp baking powder
  • 1 ½ kg plum(s)
  • Fat, for the drip pan
  • 250 g sour cream
  • 50 g sugar
  • 2 tsp cinnamon
  • 2 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dough: Whisk together fat, sugar, vanilla sugar, and salt until fluffy. Gradually beat in the eggs. Combine the flour, almonds, and baking powder and stir in. Spread the dough onto a greased roasting pan. Wash and pit the plums, and spread them over the dough. Bake in a preheated oven at approximately 150°C (convection oven) for approximately 1 hour. Glaze: Whisk together the sour cream, sugar, eggs, and cinnamon. Pour the glaze over the cake after about 30 minutes of baking. Continue baking at the same temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Plum cake with sour cream topping