John Myers
Contents
show
Ingredients
Dough for a springform pan 28 cm in diameter
- 270 g Flour
- 20 g Fresh yeast
- 200 ml Lukewarm milk
- 100 g Butter
- 60 g Sugar
- Salt
- 2 Eggs
Sprinkles
- 100 g Flour
- 60 g Sugar
- 70 g Butter
- 36 Plums / plums
Instructions
- Put the flour in a bowl. Warm the milk and dissolve the yeast in it. Add the sugar to the flour and the yeast milk and stir gently with the mixer. Add eggs, butter and salt and stir vigorously for at least 6 minutes. The dough is viscous. He must now rest for 90 minutes in a warm, draft-free place.
- Use your hands to knead the flour, butter and sugar into a crumble. The quantities are correct, you just need a little patience.
- Halve and stone the plums.
- Preheat the oven to 180 ° C.
- After rising, stir the yeast dough again with a wooden spoon and pour it into the springform pan. Spread the plums and finally the crumble on top.
- Bake the cake in the oven at 180 ° for about 60 minutes.
Nutrition
Serving: 100gCalories: 457kcalCarbohydrates: 58.9gProtein: 5.8gFat: 22g
