John Myers
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Plum Cake with Almond Sprinkles
The perfect plum cake with almond sprinkles recipe with a picture and simple step-by-step instructions.
Covering
- 90 ml Milk lukewarm
- 30 g Butter
- 400 g Flour
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 Egg
- 1 kg Plums
Sprinkles
- 200 g Flour
- 200 g Sugar
- 200 g Almonds
- 1 Msp Cinammon
- 1 pinch Salt
- 200 g Butter
- Preheat the oven to 175 degrees
- Prepare a yeast dough from the dough ingredients. Cover and let the dough rise in a warm place to double the amount.
- Wash and stone the plums
- For the crumble, mix the dry ingredients, melt some of the fat and knead into the ingredients.
- For the crumble mix the dry ingredients, melt some of the fat and knead into the ingredients. preheated oven approx. 45 min, bake
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