John Myers
Plum Cake Number 2 But This Time with Marzipan Sprinkles …
The perfect plum cake number 2 but this time with marzipan sprinkles … recipe with a picture and simple step-by-step instructions.
- Fresh plums, once again from the neighbour’s garden
- Yeast dough:
- 500 g Sifted flour
- 1 dice Yeast
- 1 tablespoon Sugar
- 1 great Egg free range
- 100 g Liquid butter
- 230 ml Milk lukewarm
- Crumble dough:
- 150 g Sifted flour
- 2 tablespoon Sugar brown
- 100 g Butter
- 200 g Marzipan
- 1 pinch Ground cinnamon
- Wash the plums, score in the middle, remove the core and briefly score 2 more times on the upper side so that the plum looks like a crown!
- Yeast dough: Make a smooth yeast dough from the flour, yeast, sugar, butter, egg and milk. let go in a warm place until its size has visibly increased!
- In the meantime, use the ingredients for the Steusel to make a crumbly dough and refrigerate!
- Roll out the risen dough on a buttered baking sheet, cover with the plums and spread the crumble on top.
- Bake the cake on the middle rack at 170 ° degrees until the edge of the pastry and the crumble are golden brown. (approx. 30-35 min.)
- Let the cake cool down on the baking sheet and then enjoy with cream.
- Tip 7: We served the plum cake hot to our visit on Thursday and added a scoop of vanilla ice cream and cream. YUMMY
- Have fun baking and enjoy your meal!
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