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Plum chili sauce

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Ingredients for 1 servings:

  • 1 kg plum(s)
  • 1 garlic clove(s)
  • 1 cm ginger root
  • 1 tsp salt
  • 1 tsp chili flakes
  • 750 ml white wine vinegar
  • 1 tsp. clove powder
  • 1 pinch of allspice powder
  • 750 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

is also a nice gift

Halve and pit the plums. Chop the garlic, peel and grate the ginger. Combine everything with salt, chili flakes, and vinegar. Bring to a boil and simmer for 45 minutes. Stir in the sugar, clove powder, and allspice. Simmer for another 30 minutes. Puree everything, pour into jars, and seal. It goes very well with grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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