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Plum chili sauce

updated

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Ingredients for 2 servings:

  • 3 plums
  • ½ chili pepper(s)
  • 1 pinch(s) of sugar
  • ⅛ liter of water
  • 2 tsp vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

perfect with lamb chops!

Chop the plums and boil them in the water. Add the chili and season with the sugar and vegetable stock. Reduce the sauce and purée with a hand blender until it reaches the desired thickness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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