John Myers
Plum Core Liqueur
The perfect plum core liqueur recipe with a picture and simple step-by-step instructions.
- 250 g Plum kernels
- 150 g Sugar
- 300 ml Grain
- Put the plum kernels (from plum roasters and plum cakes) with the sugar and the grain in a glass. Shake well and then let it rest for now.
- I let the liqueur steep for about 1 month in the dark at room temperature, during which time I didn’t shake it. You shouldn’t let it steep for too long, it will then become more bitter … It’s a matter of taste how you like it. I don’t like it bitter.
- After the steeping time, slowly pour through a sieve. If it is too cloudy, you can sift it through a coffee filter. It wasn’t necessary for me.
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