in Recipes

Plum Core Liqueur

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 405 kcal
Contents show

Ingredients
 

  • 250 g Plum kernels
  • 150 g Sugar
  • 300 ml Grain

Instructions
 

  • Put the plum kernels (from plum roasters and plum cakes) with the sugar and the grain in a glass. Shake well and then let it rest for now.
  • I let the liqueur steep for about 1 month in the dark at room temperature, during which time I didn't shake it. You shouldn't let it steep for too long, it will then become more bitter ... It's a matter of taste how you like it. I don't like it bitter.
  • After the steeping time, slowly pour through a sieve. If it is too cloudy, you can sift it through a coffee filter. It wasn't necessary for me.
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Nutrition

Serving: 100gCalories: 405kcalCarbohydrates: 99.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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