in Drink Recipes, Recipes

Mirabelle Plum Liqueur

updated

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 207 kcal
Contents show

Ingredients
 

  • 500 g Fresh mirabelle plums
  • 300 g Rock sugar
  • 1 Vanilla pod
  • 0,5 L Vodka

Instructions
 

  • I got the mirabelle plums from a wild tree in the forest. The taste of the fruit is very intense, so I came up with this idea.
  • Wash the mirabelles, cut into them and put in a large container (with a clip lock). Sprinkle rock sugar over the top. Slice the vanilla pod, add it and pour vodka over it until everything is covered.
  • Now patience is called for again, because the whole thing has to take at least 8 - 12 weeks to shake it up again and again.
  • Filter and pull on beautiful bottles. Bottom up!
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Nutrition

Serving: 100gCalories: 207kcalCarbohydrates: 28.4gProtein: 0.3gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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