John Myers
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Plum Liqueur Noble!
The perfect plum liqueur noble! recipe with a picture and simple step-by-step instructions.
Pitted:
- 0,5 Bottle full Fresh plums
- 80 g Rock sugar brown
only part:
- 1 Pink Star anise
- 0,25 Pc. Vanilla pod scraped out
Cassia cinnamon !!
- 0,5 Pc. Cinnamon stick
- 1 Pc. Lemon wedge
- 1 Pc. Orange peel
- 1 bottle Double grain 38%
August!
- Now plums, squeezing are ripe, so the right time to prepare fine liqueurs.
- Remove leaves and stems from plums (squeeze as we say in the Palatinate), wash and core. Cut in 1/4 so that they fit through the neck of the bottle.
- Also cut through the lemon wedge, please do not fill in the star anise any more, add cinnamon stick + rock sugar.
- Pour double grain over. Let ripen for 10 weeks, move again and again (up, down).
- I started with a small bottle, so I have to top up the rest of the grain later.
Picture :
- In the middle is the plum liqueur Right: Blackberry liqueur Left: Mirabelle liqueur
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