Plum crumble cake à la Gabi

Ingredients for 1 servings:

• 250 g flour
• 1 tsp, leveled baking powder
• 65 g sugar
• 1 egg(s), beaten
• 125 g butter or margarine
• 750 g plum(s), halved, pitted
• 6 tbsp, leveled flour
• 3 tbsp sugar
• 1 pinch of salt
• 3 tbsp butter, melted

Instructions

Working time approx. 45 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 30 minutes

Combine the flour and baking powder and sift onto a baking board. Sprinkle the sugar over the flour and beat the egg into the mixture. Add the butter or margarine in small pieces. Finely chop the ingredients with a knife, knead into a smooth dough, and chill for 20 minutes. For the crumble, combine the flour with the sugar and salt, add the butter, and use a fork to form crumbles. Line a greased tart pan with the dough and bake in a preheated oven at 200-220°C for 15 minutes. Turn the cake out onto a baking sheet, top with plums, sprinkle with crumbles, and bake on the top rack for another 10 minutes.