in Recipes

Plum jam and sour cream crumble cake from the tray

updated

Spread the love

Ingredients for 1 servings:

  • 400 g butter
  • 750 g flour
  • 400 g sugar
  • ½ tsp baking powder
  • 1 pinch of salt
  • 4 eggs
  • 500 g sour cream
  • 2 packets of vanilla sugar
  • 600 g jam (plum jam)
  • 3 tbsp powdered sugar
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Mix flour, baking powder, sugar, and salt in a bowl. Add 2 eggs and the butter, and mix to a crumble. Place about 2/3 of the crumble on a greased baking sheet and press into a smooth base. Mix together the sour cream, vanilla sugar, and 2 eggs. Pour the sour cream topping onto the base and spread evenly. Add the plum jam in thick dollops and scatter the remaining crumble on top. Bake the cake in a preheated oven at 200°C (top/bottom heat) for about 30 minutes. Once cooled, cut into pieces and dust with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese croquettes

Plum jam and sour cream crumble cake from the tray