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Plum jam cake with vanilla pudding and fine crumble

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g margarine
  • 100 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 1 tbsp milk
  • 600 g plums
  • n. B. Cinnamon powder
  • 1 packet of vanilla pudding powder
  • 2 tbsp sugar
  • 4 tbsp water
  • 100 g flour
  • 100 g margarine
  • 100 g sugar
  • 100 g nuts

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

Make a shortcrust pastry from the flour, margarine, sugar, salt, egg, and milk and line a greased springform pan, pulling up the sides. Bring the plums and cinnamon to a boil and blend with a hand blender. Mix the vanilla pudding with 2 tablespoons of sugar and the water. Stir the pudding into the plum jam and bring to a boil. Spread the cooled pudding over the shortcrust pastry. Make the crumble from the flour, margarine, sugar, and nuts and sprinkle it on the cake. Bake the cake at 175 degrees Celsius for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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