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Nerve cookies according to Hildegard von Bingen

updated

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Ingredients for 1 servings:

  • 300 g whole wheat flour
  • 200 g almond(s), ground
  • 1 banana(s), very ripe
  • 250 g margarine, vegan
  • 150 g agave syrup
  • ½ nutmeg, grated
  • 1 tsp clove(s), grated
  • 3 tsp cinnamon powder
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Vegan and sugar-free

Knead all ingredients together, form into small mounds, and bake on a baking sheet lined with baking paper in a preheated oven at 180°C for 20 minutes. Turn the cookies over halfway through baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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