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Plum jam de luxe

updated

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Ingredients for 1 servings:

  • 2 ½ kg plum(s)
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • 2 vanilla pods
  • 300 ml champagne
  • 20 kernels (plum kernels)
  • 2 tsp cinnamon

Instructions

Working time approx. 3 hours; Total time approx. 3 hours

First, wash and pit the plums, setting aside about 20 stones. Now place all the plums in a large ceramic pot with the ingredients. Bring to a simmer over medium heat, then add the champagne. Let it simmer for about 3 hours, stirring constantly. Then pour into sterilized jars and seal tightly immediately. A simple recipe, but incredibly delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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