in Drink Recipes

Plum Martini

updated

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Ingredients for 6 servings:

  • 60 ml vermouth
  • 200 ml gin
  • 40 ml lime juice
  • 500 ml juice (plum)
  • Ice, cubes
  • 6 stalk(s) cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a tall bowl and mix. Then strain into champagne or martini glasses. Decorate the rim with a cinnamon stick and serve. Serve with savory puff pastry or crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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