in Dessert Recipes

Plum milk pudding

updated

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Ingredients for 2 servings:

  • 250 g plum(s)
  • 25 g brown cane sugar
  • 125 g milk
  • 1 pinch of cinnamon
  • 6 tbsp milk, cold
  • 20 g cornstarch
  • some tonka bean shavings

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash, halve, pit, and dice the plums. Simmer in the milk and cane sugar until tender. Then puree until smooth. Whisk the cinnamon with 6 tablespoons of cold milk. Add the cornstarch and tonka bean zest. Bring to a boil and ladle into bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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