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Plum muffins

updated

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Ingredients for 14 servings:

  • 350 g plums
  • 100 g margarine
  • 4 eggs
  • 100 g sugar
  • 220 g flour
  • 6 g baking powder
  • 1 pinch of salt
  • 7 tbsp orange juice, for soaking the muffins

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Wash, halve, pit, and dice the plums. Mix together the margarine, eggs, and sugar. Stir in the flour, baking powder, and salt. Fold in the plums. Pour the batter into a muffin tin lined with paper baking cups and bake at 200°C for 25-30 minutes. Remove from the oven, pierce with a wooden skewer, and drizzle with orange juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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