in Dessert Recipes

Plum noodles

updated

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Ingredients for 4 servings:

  • 750 g flour
  • 2 eggs
  • ¼ liter of milk
  • 40 g yeast
  • 150 g butter
  • some sugar
  • 1 pinch of salt
  • 500 g plum(s) , damsons
  • 200 g clarified butter

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Put the flour in a bowl. Make a well in the center, add lukewarm milk, crumbled yeast, and a little sugar. Let the dumpling prove briefly. Add the eggs, softened butter, and salt to the dumpling and knead everything into a smooth dough. Let it prove for another hour. Cut out small noodles, stretch the dough out a little, and place the pitted plums in the center. Fold the edges of the dough together and shape them like noodles. Melt the clarified butter in a bowl and add the noodles, leaving some space between them. Let it prove briefly again. Bake everything for about 30 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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