in Germany

Smoked pork in a mustard coating

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg smoked pork, boneless
  • 4 tbsp mustard (medium hot)
  • 1 tbsp sugar
  • 1 tbsp oil
  • 3 tbsp breadcrumbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the mustard, sugar, oil, and breadcrumbs and brush the meat with it. Place on the grill above the roasting pan or directly on the roasting pan. Cook on the lowest rack at 180°C fan-assisted oven for approximately 50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum noodles

sausage salad